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Hash Browns Breakfast Bake Recipe

Hash Browns Breakfast Bake Recipe

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Ingredients:

Serving

1 (10 oz) package sausage links
6 eggs
1 (12 oz) package frozen hash brown potatoes, thawed
4 oz shredded cheddar cheese (1 cup)
1/3 cup half-and-half
1/4 cup chopped bell pepper, mixed red and green
1/4 cup chopped onion
1/4 tsp salt (to taste)
1 dash black pepper (to taste)

Directions:

Preheat oven to 350 degrees F.
Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
In a mixing bowl, lightly beat eggs; stir in all other ingredients.
Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
Allow to stand 5 minutes before cutting into servings.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.45 Kcal (751 kJ)
Calories from fat	122.44 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	191.33mg	64%
Sodium	322.88mg	13%
Potassium	151.48mg	3%
Total Carbs	3.06g	1%
Sugars	0.8g	3%
Dietary Fiber	0.28g	1%
Protein	11.57g	23%
Vitamin C	8.9mg	15%
Vitamin A	0.2mg	7%
Iron	4.5mg	25%
Calcium	177.9mg	18%

Amount Per 100 g
Calories	175.15 Kcal (733 kJ)
Calories from fat	119.51 Kcal
		% Daily Value*
Total Fat	13.28g	21%
Cholesterol	186.75mg	64%
Sodium	315.16mg	13%
Potassium	147.86mg	3%
Total Carbs	2.99g	1%
Sugars	0.78g	3%
Dietary Fiber	0.28g	1%
Protein	11.3g	23%
Vitamin C	8.7mg	15%
Vitamin A	0.2mg	7%
Iron	4.4mg	25%
Calcium	173.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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