Hammy Brown Egg Casserole Recipe

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Hammy Brown Egg Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°. Spray 9 square baking dish with a non-stick spray.
  2. Spread hash browns evenly in baking dish.
  3. Layer ham and shredded cheese over hash browns and set aside.
  4. In a bowl, combine remaining ingredients. Stir until well blended.
  5. Pour over hash browns in baking dish.
  6. Bake for 45 minutes, uncovered.
  7. Cut into squares and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.67 Kcal (2339 kJ)
Calories from fat 315.02 Kcal
% Daily Value*
Total Fat 35g 54%
Cholesterol 258.02mg 86%
Sodium 1415.09mg 59%
Potassium 1014.99mg 22%
Total Carbs 35.25g 12%
Sugars 9.72g 39%
Dietary Fiber 7.05g 28%
Protein 29.89g 60%
Vitamin C 38.6mg 64%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 269.2mg 27%
Amount Per 100 g
Calories 171.17 Kcal (717 kJ)
Calories from fat 96.52 Kcal
% Daily Value*
Total Fat 10.72g 54%
Cholesterol 79.05mg 86%
Sodium 433.56mg 59%
Potassium 310.97mg 22%
Total Carbs 10.8g 12%
Sugars 2.98g 39%
Dietary Fiber 2.16g 28%
Protein 9.16g 60%
Vitamin C 11.8mg 64%
Vitamin A 0.1mg 6%
Iron 1.2mg 21%
Calcium 82.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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