Directions:
- Place meat into a stockpot and barely cover with water.
- Cook until tender, about an hour and a half.
- While meat is cooking, mix potatoes and egg together.
- Saute vegetables until translucent.
- Soak bread in cold water and squeeze dry.
- Add potato mixture, stir in remaining stuffing ingredients and mix well.
- Drain meat, separate from bones and cut into small pieces.
- Make sauce by combining the flour, seasonings and broth; cook until thickened.
- Butter a casserole and put a layer of the potato stuffing in the bottom, followed by a layer of meat and a spoon of sauce.
- Continue layers until casserole dish is filled.
- Bake at 350F for 25 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.97 Kcal (3023 kJ) | ||
| Calories from fat | 91.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 13% | |
| Sodium | 2828.28mg | 118% | |
| Potassium | 641.32mg | 14% | |
| Total Carbs | 133.17g | 44% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.1mg | 40% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 251.56 Kcal (1053 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 16% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 13% | |
| Sodium | 985.46mg | 118% | |
| Potassium | 223.46mg | 14% | |
| Total Carbs | 46.4g | 44% | |
| Sugars | 5.33g | 61% | |
| Dietary Fiber | 2.4g | 28% | |
| Protein | 7.19g | 41% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.5mg | 40% | |
| Calcium | 69.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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