Easy Chicken and Dumplings Recipe

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Ingredients:

Serving

Directions:

Melt butter in a large saucepan. Add onion, carrot, bell pepper and celery (if using). Saute until onion and pepper are soft, 4-5 minutes.
Sprinkle flour and poultry seasoning over, stirring until flour is slightly cooked, 1-2 minutes.
Add broth, cream, peas and chicken. Stir well. Bring to a heavy simmer.
Cut each biscuit in quarters. Drop biscuit pieces into pot without stirring. Simmer 5 minutes uncovered, then lower heat, cover and simmer an additional 10 minutes, or until dumplings are cooked. Stir GENTLY to distribute dumplings before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.85 Kcal (1264 kJ)
Calories from fat	167.5 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	37.12mg	12%
Sodium	539.19mg	22%
Potassium	405.66mg	9%
Total Carbs	23.72g	8%
Sugars	4.08g	16%
Dietary Fiber	2.36g	9%
Protein	12.29g	25%
Vitamin C	16.6mg	28%
Vitamin A	0.5mg	16%
Iron	6.4mg	36%
Calcium	70mg	7%

Amount Per 100 g
Calories	105.76 Kcal (443 kJ)
Calories from fat	58.69 Kcal
		% Daily Value*
Total Fat	6.52g	29%
Cholesterol	13.01mg	12%
Sodium	188.92mg	22%
Potassium	142.13mg	9%
Total Carbs	8.31g	8%
Sugars	1.43g	16%
Dietary Fiber	0.83g	9%
Protein	4.31g	25%
Vitamin C	5.8mg	28%
Vitamin A	0.2mg	16%
Iron	2.3mg	36%
Calcium	24.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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