Directions:
- In a medium saucepan, bring about 4 cups of water to a boil. Add noodles and oil and boil 8 minutes. Drain. Rinse under cool running water. Drain again.
- In a large saucepan or Dutch oven, bring broth, salt, pepper, and poultry seasoning to a boil. Stir in vegetables. Reduce heat, cover, and simmer 15 minutes.
- In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Add noodles and chicken. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.07 Kcal (2466 kJ) | ||
| Calories from fat | 296.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 27% | |
| Sodium | 3170.01mg | 132% | |
| Potassium | 946.47mg | 20% | |
| Total Carbs | 42.35g | 14% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 67.3 Kcal (282 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 51% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 27% | |
| Sodium | 362.18mg | 132% | |
| Potassium | 108.14mg | 20% | |
| Total Carbs | 4.84g | 14% | |
| Sugars | 0.26g | 9% | |
| Dietary Fiber | 0.2g | 7% | |
| Protein | 3.02g | 53% | |
| Vitamin C | 4.1mg | 60% | |
| Iron | 0.3mg | 13% | |
| Calcium | 11.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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