In a 9-by-13-inch baking pan, stir together oil, thyme, savory, and bay leaves.
Add rabbit and turn to coat evenly.
Cover and chill at least 1 hour or overnight.
Preheat oven to 375°F.
In a bowl, stir mustard and water until smooth.
Turn rabbit over, then spread top of meat with half of mustard mixture.
Bake, uncovered, in a 375°F oven for 20 minutes.
Turn meat over and spread other side with remaining mustard mixture.
Continue to bake, basting once or twice, until meat is no longer pink in thickest part (cut to test), 25 to 30 minutes more.
Place rabbit on a platter and keep warm. Place pan over medium-high heat and boil, stirring, until juices are reduced to 1/2 cup, about 8 minutes.
Add half and half, whisk until bubbling.
Add all but 2 tablespoons cheese and whisk until melted.
Pour sauce over rabbit; sprinkle with remaining cheese.
Serve on warmed plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.83 Kcal (1565 kJ)
Calories from fat	220.65 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	107.79mg	36%
Sodium	541.25mg	23%
Potassium	427.52mg	9%
Total Carbs	7.14g	2%
Sugars	0.76g	3%
Dietary Fiber	1.5g	6%
Protein	30.85g	62%
Vitamin C	8.6mg	14%
Vitamin A	0.8mg	28%
Iron	3.5mg	19%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	189.31 Kcal (793 kJ)
Calories from fat	111.74 Kcal
		% Daily Value*
Total Fat	12.42g	38%
Cholesterol	54.58mg	36%
Sodium	274.1mg	23%
Potassium	216.5mg	9%
Total Carbs	3.62g	2%
Sugars	0.38g	3%
Dietary Fiber	0.76g	6%
Protein	15.62g	62%
Vitamin C	4.3mg	14%
Vitamin A	0.4mg	28%
Iron	1.8mg	19%
Calcium	76.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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