Hearty Ham Casserole Recipe

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Hearty Ham Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  3. Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
  4. Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.6 Kcal (1598 kJ)
Calories from fat 149.79 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 65.54mg 22%
Sodium 1272.5mg 53%
Potassium 573.84mg 12%
Total Carbs 30.49g 10%
Sugars 6.7g 27%
Dietary Fiber 2.1g 8%
Protein 26.89g 54%
Vitamin C 6.3mg 11%
Vitamin A 0.6mg 22%
Iron 1mg 6%
Calcium 299.3mg 30%
Amount Per 100 g
Calories 133.15 Kcal (557 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 26%
Cholesterol 22.87mg 22%
Sodium 444mg 53%
Potassium 200.22mg 12%
Total Carbs 10.64g 10%
Sugars 2.34g 27%
Dietary Fiber 0.73g 8%
Protein 9.38g 54%
Vitamin C 2.2mg 11%
Vitamin A 0.2mg 22%
Iron 0.4mg 6%
Calcium 104.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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