Directions:
- Dredge the rabbit pieces in the flour. Heat the oil in a soup kettle. Add the pieces of rabbit and the onions and brown in the oil turning as needed for about 20 minutes on a low flame. Add the cider, turning the fir up momentarily. Using a wooden spoon scrape up the brown bits at the bottom of the pot. When the cider boils, add the potatoes and the carrots. Turn down the fire to a simmer, cover and cook one-half hour. Remove the cover and add the apples and cook another half-hour. At this point, boil rapidly until the liquid in the pot is about 2 cups. Make a slurry of two tablespoons of cold water and the cornstarch and add it and the parsley to the pot, cooking until the sauce is thick enough to coat a spoon. Plate the rabbit and vegetables and spoon the sauce over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.03 Kcal (867 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 88.67mg | 4% | |
| Potassium | 658.69mg | 14% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.62 Kcal (308 kJ) | ||
| Calories from fat | 7.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 4% | |
|---|---|---|---|
| Sodium | 31.53mg | 4% | |
| Potassium | 234.24mg | 14% | |
| Total Carbs | 16.08g | 15% | |
| Sugars | 5.95g | 67% | |
| Dietary Fiber | 2.52g | 28% | |
| Protein | 1.13g | 6% | |
| Vitamin C | 4.4mg | 21% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.5mg | 8% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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