Teri's Country Fried Steak Recipe

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Ingredients:

Serving

6 (6 oz) cube steaks
3 large eggs
1/2 cup water
2 cups flour
1 quart vegetable oil (for frying )
2 tbsp seasoning salt (we use lawry's)
1 tbsp garlic powder
3/4 tbsp celery salt
1/2 tsp ground black pepper
2 tbsp onion powder
1/2 tbsp chili powder
1 chicken bouillon cube
3 cups milk

Directions:

Mix the egg and water for an egg wash.
Add the seasonings to the flour and mix well.
Reserve 3 or 4 Tablespoons of the seasoned flour to use in the gravy.
Dip each steak into the seasoned flour, then dip into the egg wash, thent back into the seasoned flour, coating each steak well.
Heat the vegetable oil to about 350 degrees F in a large skillet. Oil should be deep enough to cover the steaks.
Fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil.
When all steaks are cooked, pour off all but 2 tbls of the oil and the drippings.
Add 3-4 Tbls of the reserved seasoned flour.
Mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown.
Remove from the heat and add the milk and chicken bouillon.
Return to the heat and bring to a simmer, stirring constantly, until the gravy thickens.
Serve with mashed potatoes and a vegetable, with the gravy spooned over the steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	935.68 Kcal (3918 kJ)
Calories from fat	337.44 Kcal
		% Daily Value*
Total Fat	37.49g	58%
Cholesterol	111.13mg	37%
Sodium	4048.28mg	169%
Potassium	1396.94mg	30%
Total Carbs	124.35g	41%
Sugars	6.5g	26%
Dietary Fiber	12.62g	50%
Protein	25.22g	50%
Vitamin C	8.5mg	14%
Iron	6.1mg	34%
Calcium	360.2mg	36%

Amount Per 100 g
Calories	210.36 Kcal (881 kJ)
Calories from fat	75.86 Kcal
		% Daily Value*
Total Fat	8.43g	58%
Cholesterol	24.98mg	37%
Sodium	910.12mg	169%
Potassium	314.06mg	30%
Total Carbs	27.96g	41%
Sugars	1.46g	26%
Dietary Fiber	2.84g	50%
Protein	5.67g	50%
Vitamin C	1.9mg	14%
Iron	1.4mg	34%
Calcium	81mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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