Directions:
- Melt 4 tblsps of the butter in a Dutch oven over high heat.
- When foam subsides, add onion slices, Saute, stirring frequently, until onion begins to wilt, about 2 minutes.
- Add 1/3 cup of stock and bay leaf; heat to boiling.
- Reduce heat to very low; cook, uncovered, stirring occasionally, for 30 minutes.
- Combine 1 tsp of paprika, caraway seeds and 3 peppers in a small bowl.
- Melt remaining 3 tblsps butter in large skillet over medium-high heat.
- When foam subsides, saute rabbit, in 2 batches if necessary, 3 minutes on each side.
- Sprinkle pieces evenly with spice mixture.
- Reduce heat to medium; continue to saute until browned, about 5 minutes.
- Transfer rabbit to casserole with onions.
- Pour remaining stock in skillet; heat to boiling, scraping bottom and sides of skillet to loosen browned bits.
- Add contents of skillet to casserole along with salt; heat over high heat to boiling.
- Reduce heat to very low and simmer gently, covered, till rabbit is very tender, about 2 1/2 hours.
- When rabbit is done, transfer to a serving platter mounded with egg noodles.
- Keep warm in oven.
- Increase heat under casserole to medium.
- Heat sauce to simmering.
- Whisk in remaining paprika and sour cream; do not allow sauce to boil.
- Remove from heat; taste for seasoning and adjust (sauce should be spicy).
- Pour over rabbit and noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.71 Kcal (2632 kJ) | ||
| Calories from fat | 225.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 353.66mg | 118% | |
| Sodium | 1462.06mg | 61% | |
| Potassium | 1645.03mg | 35% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 86.9g | 174% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 11.8mg | 66% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.3 Kcal (512 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 39% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 118% | |
| Sodium | 284.41mg | 61% | |
| Potassium | 320mg | 35% | |
| Total Carbs | 1.6g | 3% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 16.9g | 174% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 2.3mg | 66% | |
| Calcium | 21mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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