Mexican Chocolate Cake Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1/2 cup vegetable oil
4 tbsp cocoa
1 cup water
2 cups flour
1 tsp baking soda
2 cups sugar
1/2 cup sour milk (place 1 1/2 tsp vinegar in a half cup measuring cup and fill cup with milk to equal 1/2 cup)
2 eggs
1 tsp cinnamon
1 tsp vanilla
1/2 cup butter
2 tbsp cocoa
6 tbsp milk
1 (1 lb) box powdered sugar
1 tsp vanilla
1/2 cup chopped pecans

Directions:

Preheat oven to 350 degrees F.
Combine butter, oil, cocoa and water in a saucepan and heat until butter is melted.
In a large mixing bowl, combine flour, baking soda, sugar, milk, eggs, cinnamon and vanilla.
Add melted butter mixture to the flour mixture and blend.
Pour batter into a greased 9X13X2-inch baking pan and bake 20-25 minutes or until done.
While cake is still hot, ice cake.
For icing, combine butter, cocoa and milk in a saucepan and heat until bubbly around the edge.
Remove from heat and add powdered sugar, vanilla, and pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.53 Kcal (2121 kJ)
Calories from fat	282.85 Kcal
		% Daily Value*
Total Fat	31.43g	48%
Cholesterol	46.45mg	15%
Sodium	633.55mg	26%
Potassium	431.68mg	9%
Total Carbs	53.12g	18%
Sugars	27.55g	110%
Dietary Fiber	2.77g	11%
Protein	5.48g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	403.31 Kcal (1689 kJ)
Calories from fat	225.22 Kcal
		% Daily Value*
Total Fat	25.02g	48%
Cholesterol	36.99mg	15%
Sodium	504.45mg	26%
Potassium	343.72mg	9%
Total Carbs	42.3g	18%
Sugars	21.94g	110%
Dietary Fiber	2.21g	11%
Protein	4.37g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.1mg	8%
Calcium	68.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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