Directions:
- Heat 1 Tbsp olive oil in a large, deep skillet or Dutch oven.
- Sprinkle salt and pepper over the rabbit pieces.
- Brown rabbit pieces on all sides. Add additional oil if necessary (I had more than enough for our small rabbit); transfer to a plate when done.
- Add the onion, garlic and herbs to the remaining olive oil in the skillet and cook over medium heat until softened. Add wine and broth.
- Bring to a boil, and return rabbit to the pot. Cover and simmer for 1 hour .
- Remove rabbit to a plate.
- Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.
- Return the rabbit to the sauce for a few minutes to reheat it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.87 Kcal (1126 kJ) | ||
| Calories from fat | 75.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Sodium | 1212.72mg | 51% | |
| Potassium | 464.94mg | 10% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 52.86 Kcal (221 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 13% | |
|---|---|---|---|
| Sodium | 238.43mg | 51% | |
| Potassium | 91.41mg | 10% | |
| Total Carbs | 2.66g | 5% | |
| Sugars | 0.85g | 17% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 0.41g | 4% | |
| Vitamin C | 4.6mg | 39% | |
| Iron | 0.2mg | 6% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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