Directions:
- Heat 4 tablespoons olive oil in skillet.
- Add garlic, onions and carrots, and cook for about 3 minutes.
- Add mushrooms and saute about 2 minutes.
- Add tomatoes and cook for 1 minutes.
- Add tomato sauce, wine oregano, sugar, water and pepper.
- Heat through.
- In a separate skillet, heat butter and remaining oil.
- Add rabbit and brown on both sides.
- Add rabbit to sauce mixture.
- Cover and simmer until rabbit is tender, about 35 minutes.
- Uncover and simmer until sauce is slightly thickened, about 5-10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.39 Kcal (1965 kJ) | ||
| Calories from fat | 261.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 107.12mg | 36% | |
| Sodium | 208.86mg | 9% | |
| Potassium | 1125.38mg | 24% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.32 Kcal (403 kJ) | ||
| Calories from fat | 53.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 45% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 36% | |
| Sodium | 42.86mg | 9% | |
| Potassium | 230.92mg | 24% | |
| Total Carbs | 3.73g | 6% | |
| Sugars | 1.98g | 39% | |
| Dietary Fiber | 0.88g | 17% | |
| Protein | 5.88g | 57% | |
| Vitamin C | 5.3mg | 43% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 25% | |
| Calcium | 18mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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