Hamburger and Rice Recipe

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Hamburger and Rice
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Ingredients:

Directions:

  1. Brown the ground beef in skillet.
  2. Mix flour, salt, pepper, paprika, onion powder, and soup together and then add to cooked meat.
  3. Heat mixture for 5 minutes.
  4. Add sour cream and hear thoroughly.
  5. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.16 Kcal (1089 kJ)
Calories from fat 156.99 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 72.37mg 24%
Sodium 679.04mg 28%
Potassium 370.24mg 8%
Total Carbs 6.55g 2%
Sugars 0.09g 0%
Dietary Fiber 0.46g 2%
Protein 20.04g 40%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 180.28 Kcal (755 kJ)
Calories from fat 108.78 Kcal
% Daily Value*
Total Fat 12.09g 27%
Cholesterol 50.15mg 24%
Sodium 470.54mg 28%
Potassium 256.56mg 8%
Total Carbs 4.54g 2%
Sugars 0.06g 0%
Dietary Fiber 0.32g 2%
Protein 13.88g 40%
Vitamin C 0.3mg 1%
Iron 1.5mg 12%
Calcium 53.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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