Directions:
- Saute onions in butter, add hamburger & brown.
- Add garlic salt, flour, salt, pepper, paprika & mushrooms. Simmer for 5 or 6 minutes.
- Add cream of chicken soup and simmer for 10 minutes.
- Now add sour cream, blending well & simmer for an additional 3 to 4 minutes.
- Serve hot over noddles & garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2728.25 Kcal (11423 kJ) | ||
| Calories from fat | 1204.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.86g | 206% | |
|---|---|---|---|
| Cholesterol | 453.09mg | 151% | |
| Sodium | 3967.6mg | 165% | |
| Potassium | 1888.87mg | 40% | |
| Total Carbs | 286.52g | 96% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 100.57g | 201% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.6mg | 109% | |
| Calcium | 1112.9mg | 111% | |
| Amount Per 100 g | |||
| Calories | 212.73 Kcal (891 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 206% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 151% | |
| Sodium | 309.36mg | 165% | |
| Potassium | 147.28mg | 40% | |
| Total Carbs | 22.34g | 96% | |
| Sugars | 2.49g | 128% | |
| Dietary Fiber | 1.03g | 53% | |
| Protein | 7.84g | 201% | |
| Vitamin C | 1.8mg | 38% | |
| Iron | 1.5mg | 109% | |
| Calcium | 86.8mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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