Directions:
- In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
- Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.45 Kcal (3619 kJ) | ||
| Calories from fat | 465.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.74g | 80% | |
|---|---|---|---|
| Cholesterol | 224.17mg | 75% | |
| Sodium | 1656.56mg | 69% | |
| Potassium | 1728.97mg | 37% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 63.59g | 127% | |
| Vitamin C | 8mg | 13% | |
| Iron | 6.3mg | 35% | |
| Calcium | 335.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 92.01 Kcal (385 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 80% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 75% | |
| Sodium | 176.32mg | 69% | |
| Potassium | 184.03mg | 37% | |
| Total Carbs | 4.24g | 13% | |
| Sugars | 0.48g | 18% | |
| Dietary Fiber | 0.32g | 12% | |
| Protein | 6.77g | 127% | |
| Vitamin C | 0.9mg | 13% | |
| Iron | 0.7mg | 35% | |
| Calcium | 35.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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