Directions:
- Cook noodles as directed, drain and set aside.
- Saute onoin in butter. Stir in groudn beef, flour, salt, pepper and paprika, Saute for 5 minutes.
- Add soup and simmer for 10 minutes.
- Remove from heat, stir in sour cream.
- Serve over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.54 Kcal (1727 kJ) | ||
| Calories from fat | 249.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 37% | |
| Sodium | 919.81mg | 38% | |
| Potassium | 438.08mg | 9% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 22.03g | 44% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 129.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 43% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 37% | |
| Sodium | 476.91mg | 38% | |
| Potassium | 227.14mg | 9% | |
| Total Carbs | 10.22g | 7% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 11.42g | 44% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 15% | |
| Calcium | 52.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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