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Hamburger and Yorkshire pudding Recipe

Hamburger and Yorkshire pudding Recipe

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Ingredients:

Serving

2 eggs, beaten
1 cup milk
1 cup flour
1/2 tsp salt
3/4 lb ground beef
3/4 tsp salt
pepper
1/2 tsp dijon mustard
1 tbsp onion, minced
1/2 tbsp cornstarch
4 tbsp ketchup or 4 tbsp chili sauce
2 tsp worcestershire sauce

Directions:

-YorkshirePudding-.
Sift flour and salt together.
Beat eggs and milk together.
Gradually add liquid to the flour.
Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
-Meatballs-.
Mix all the ingredients together and shape into walnut sized balls.
In a skillet brown the balls but so not cook through.
Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
Scatter the meat balls evenly in the batter.
Pour over the remaining batter.
Bake uncovered for about 25-30 minutes.
The pudding should be puffed up around the meatballs and golden tipped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.51 Kcal (2259 kJ)
Calories from fat	231.34 Kcal
		% Daily Value*
Total Fat	25.7g	40%
Cholesterol	135.78mg	45%
Sodium	1799.35mg	75%
Potassium	472.34mg	10%
Total Carbs	50.54g	17%
Sugars	4.04g	16%
Dietary Fiber	4.81g	19%
Protein	26.52g	53%
Vitamin C	4mg	7%
Iron	4.8mg	27%
Calcium	218.2mg	22%

Amount Per 100 g
Calories	214.89 Kcal (900 kJ)
Calories from fat	92.14 Kcal
		% Daily Value*
Total Fat	10.24g	40%
Cholesterol	54.08mg	45%
Sodium	716.69mg	75%
Potassium	188.14mg	10%
Total Carbs	20.13g	17%
Sugars	1.61g	16%
Dietary Fiber	1.92g	19%
Protein	10.56g	53%
Vitamin C	1.6mg	7%
Iron	1.9mg	27%
Calcium	86.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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