Directions:
- Combine the first 5 ingds.
- In a fry pan and brown.
- Drain and set aside.
- Mix together the 2 cans of Soup.
- (DO NOT ADD WATER OR MILK) set aside.
- Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
- Repeat the above step with the rest of the ingds.
- Bake at 350 F or 190 c for appx.
- 1 1/2 hrs.
- Check Potatoes to see if done.
- Serve with a lovely Green Salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.24 Kcal (1529 kJ) | ||
| Calories from fat | 129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 790.07mg | 33% | |
| Potassium | 900.12mg | 19% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 4.2mg | 23% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.23 Kcal (415 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 22% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 17% | |
| Sodium | 214.65mg | 33% | |
| Potassium | 244.54mg | 19% | |
| Total Carbs | 11.05g | 14% | |
| Sugars | 2.16g | 32% | |
| Dietary Fiber | 1.48g | 22% | |
| Protein | 5.28g | 39% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 1.1mg | 23% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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