Directions:
- Cook lasagna in salted boiling water until tender and set aside.
- Cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown.
- Add into the meat tomato sauce and tomato paste.
- Beat eggs and add all of the cheeses.
- Layer meat, noodles, meat, noodles, cheese, meat, noodles and meat.
- Place remaining cheese on top.
- Bake at 350 degrees for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.26 Kcal (524 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 44.53mg | 15% | |
| Sodium | 406.37mg | 17% | |
| Potassium | 247.92mg | 5% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.3 Kcal (533 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 15% | |
| Sodium | 412.98mg | 17% | |
| Potassium | 251.96mg | 5% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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