Directions:
- Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
- Stir in remaining ingredients except cheese; break tomatoes with fork.
- Heat to boiling, reduce heat.
- Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
- Serve with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.31 Kcal (889 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 16% | |
| Sodium | 692.05mg | 29% | |
| Potassium | 562.21mg | 12% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.66 Kcal (375 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 16% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 16% | |
| Sodium | 292.26mg | 29% | |
| Potassium | 237.42mg | 12% | |
| Total Carbs | 5.32g | 4% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 7.51g | 36% | |
| Vitamin C | 8.6mg | 34% | |
| Iron | 1mg | 13% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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