Directions:
- Brown ground meat in skillet with onions and garlic.
- Drain fat from meat.
- Add salt, pepper, paprika, tomatoes, tomato sauce and frozen corn.
- While the meat is cooking, boil the macaroni until almost done.
- Drain water from macaroni and stir into meat mixture Lightly grease a casserole dish.
- Pour enough mixture to cover bottom of dish and then sprinkle with cheese; add another layer of meat and top with cheese.
- Bake at 350 degrees until cheese melts and casserole is bubbling (approximately 40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.24 Kcal (830 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 12% | |
| Sodium | 237.02mg | 10% | |
| Potassium | 108.97mg | 2% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 12% | |
| Sodium | 243.1mg | 10% | |
| Potassium | 111.77mg | 2% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 171.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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