Directions:
- Fry cube steak as usual and drain.
- Boil macaroni as package states.
- Place meat back in skillet.
- Sprinkle onion soup mix over steaks.
- Layer noodles next.
- Add tomatoes and V8 juice.
- Salt and pepper to taste.
- If more liquid is needed, add water.
- Simmer 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.1 Kcal (1143 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 118.9mg | 40% | |
| Sodium | 296.7mg | 12% | |
| Potassium | 777.79mg | 17% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 50.06g | 100% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 11% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 40% | |
| Sodium | 128.97mg | 12% | |
| Potassium | 338.1mg | 17% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 21.76g | 100% | |
| Vitamin C | 4.5mg | 17% | |
| Iron | 1.9mg | 24% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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