Directions:
- Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
- Refrigerate a few hours or overnight.
- Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
- Bake at 350 degrees F (180 degrees C) for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.31 Kcal (638 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 42.96mg | 2% | |
| Potassium | 72.33mg | 2% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.63g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.44 Kcal (1735 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 11% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 6% | |
| Sodium | 116.89mg | 2% | |
| Potassium | 196.82mg | 2% | |
| Total Carbs | 53.87g | 7% | |
| Sugars | 11.51g | 17% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 7.17g | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 66.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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