Directions:
- Preheat the oven to 350. Beat eggs, oil, sugar, and vanilla. Stir in zucchini. Combine dry ingredients, add to zucchini mixture, and mix well. Mix in chocolate chips.
- Pour into two greased 8 x 4 x 2 inch loaf pans. Bake for 1 hour or untilbread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.2 Kcal (3660 kJ) | ||
| Calories from fat | 402.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.78g | 69% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 787.45mg | 33% | |
| Potassium | 302.89mg | 6% | |
| Total Carbs | 110.16g | 37% | |
| Sugars | 52.5g | 210% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 445.43 Kcal (1865 kJ) | ||
| Calories from fat | 205.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 69% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 27% | |
| Sodium | 401.23mg | 33% | |
| Potassium | 154.33mg | 6% | |
| Total Carbs | 56.13g | 37% | |
| Sugars | 26.75g | 210% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 5.35g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 35.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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