Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3795.72 Kcal (15892 kJ) | ||
| Calories from fat | 1865.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.24g | 319% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 1981.08mg | 83% | |
| Potassium | 1487.95mg | 32% | |
| Total Carbs | 469.55g | 157% | |
| Sugars | 313.22g | 1253% | |
| Dietary Fiber | 14.14g | 57% | |
| Protein | 35.7g | 71% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 399.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 388.96 Kcal (1628 kJ) | ||
| Calories from fat | 191.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 319% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 123% | |
| Sodium | 203.01mg | 83% | |
| Potassium | 152.47mg | 32% | |
| Total Carbs | 48.12g | 157% | |
| Sugars | 32.1g | 1253% | |
| Dietary Fiber | 1.45g | 57% | |
| Protein | 3.66g | 71% | |
| Vitamin C | 6.8mg | 110% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 40% | |
| Calcium | 41mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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