Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins. Stir into batter.
- Oil the two pans and line the bottom with waxed paper. Oil again. Fill each pan with batter to within 1 - 1 1/4 inches from the top. Bake for 65 to 75 minutes until cake tests done. Do not overbake. Let cool 10 minutes and remove from pan.
- To Make Glaze: Boil together 1 1/2 cups honey, lemon juice, lemon zest and water. When glaze reaches a thick consistency, remove from heat and drizzle over cake. Sprinkle with almond slivers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2859.25 Kcal (11971 kJ) | ||
| Calories from fat | 637.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.8g | 109% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1100.63mg | 46% | |
| Potassium | 1649.45mg | 35% | |
| Total Carbs | 582.76g | 194% | |
| Sugars | 534.3g | 2137% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 26.43g | 53% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 5.5mg | 31% | |
| Calcium | 455.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 284.47 Kcal (1191 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 109% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 109% | |
| Sodium | 109.5mg | 46% | |
| Potassium | 164.11mg | 35% | |
| Total Carbs | 57.98g | 194% | |
| Sugars | 53.16g | 2137% | |
| Dietary Fiber | 1.11g | 44% | |
| Protein | 2.63g | 53% | |
| Vitamin C | 1.5mg | 24% | |
| Iron | 0.6mg | 31% | |
| Calcium | 45.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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