Mom's Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2707.75 Kcal (11337 kJ)
Calories from fat	1389.5 Kcal
		% Daily Value*
Total Fat	154.39g	238%
Cholesterol	245.52mg	82%
Sodium	1903.75mg	79%
Potassium	1986.15mg	42%
Total Carbs	296.66g	99%
Sugars	133.82g	535%
Dietary Fiber	14.48g	58%
Protein	49.58g	99%
Vitamin C	81.9mg	136%
Iron	7.9mg	44%
Calcium	303mg	30%

Amount Per 100 g
Calories	332.4 Kcal (1392 kJ)
Calories from fat	170.57 Kcal
		% Daily Value*
Total Fat	18.95g	238%
Cholesterol	30.14mg	82%
Sodium	233.7mg	79%
Potassium	243.82mg	42%
Total Carbs	36.42g	99%
Sugars	16.43g	535%
Dietary Fiber	1.78g	58%
Protein	6.09g	99%
Vitamin C	10mg	136%
Iron	1mg	44%
Calcium	37.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.2

Points
75

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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