Blintz Souffle II Recipe

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Ingredients:

Serving

3 tbsp butter
2 (13 oz) packages frozen cheese-filled blintzes
4 eggs, beaten
1 1/2 cups sour cream
1 1/4 cups white sugar
1/2 tsp salt
1 tsp vanilla extract
1 tbsp orange juice

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.66 Kcal (907 kJ)
Calories from fat	105.3 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	111.15mg	37%
Sodium	223.18mg	9%
Potassium	128.12mg	3%
Total Carbs	24.02g	8%
Sugars	19.82g	79%
Dietary Fiber	0.11g	0%
Protein	4.99g	10%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	218.57 Kcal (915 kJ)
Calories from fat	106.23 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	112.13mg	37%
Sodium	225.15mg	9%
Potassium	129.25mg	3%
Total Carbs	24.23g	8%
Sugars	19.99g	79%
Dietary Fiber	0.11g	0%
Protein	5.03g	10%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	77.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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