Banana Zucchini Bread Recipe

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Banana Zucchini Bread
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Ingredients:

Directions:

  1. Shred zucchini and set aside.
  2. Mash bananas and set aside.
  3. In large mixing bowl, beat eggs, sugar and oil together.
  4. Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
  5. Mix together.
  6. Add zucchini and bananas and continue to mix until blended.
  7. Pour into 2 greased and floured loaf pans.
  8. Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
  9. Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.62 Kcal (3469 kJ)
Calories from fat 526.33 Kcal
% Daily Value*
Total Fat 58.48g 90%
Cholesterol 61.38mg 20%
Sodium 1307.66mg 54%
Potassium 478.6mg 10%
Total Carbs 72.16g 24%
Sugars 26.76g 107%
Dietary Fiber 8.29g 33%
Protein 11.03g 22%
Vitamin C 12.9mg 22%
Iron 3.9mg 22%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 383.88 Kcal (1607 kJ)
Calories from fat 243.84 Kcal
% Daily Value*
Total Fat 27.09g 90%
Cholesterol 28.44mg 20%
Sodium 605.8mg 54%
Potassium 221.72mg 10%
Total Carbs 33.43g 24%
Sugars 12.4g 107%
Dietary Fiber 3.84g 33%
Protein 5.11g 22%
Vitamin C 6mg 22%
Iron 1.8mg 22%
Calcium 75.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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