Directions:
- 1)Preheat oven to 350º. 2 greased and floured 5”x 9” inch loaf pans. ( Metal or aluminum pans work best )
- 2)In a large bowl; beat eggs 1 minute; add oil, sugar and vanilla extract. Beat until thick and lemon in color.
- 3)Gently stirring zucchini and pineapple into mixture.
- 4)In a separate bowl, combine remaining ingredients and gently fold into the zucchini mixture just blended.
- 5)Pour into the 2 greased and floured pans for 1 hour at 350º. Check with toothpick, that it comes out clean. Cool 10 minutes in pan, turn out and cool or wire rack.
- May also bake in 5 small metal pans at 350º for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.25 Kcal (993 kJ) | ||
| Calories from fat | 122.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 211.22mg | 9% | |
| Potassium | 196.55mg | 4% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.28 Kcal (1211 kJ) | ||
| Calories from fat | 149.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 21% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 7% | |
| Sodium | 257.54mg | 9% | |
| Potassium | 239.65mg | 4% | |
| Total Carbs | 32.3g | 9% | |
| Sugars | 14.35g | 47% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 4.53g | 7% | |
| Vitamin C | 11.6mg | 16% | |
| Iron | 1.7mg | 8% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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