Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Mix together flour, baking soda, cinnamon, salt, nutmeg, and baking powder. Set aside.
- Beat eggs, oil, sugar, and vanilla until thick. Stir in shredded zucchini. Stir in drained pineapple. Mix well.
- Add flour mixture and beat until smooth. Add dates and nuts. Mix well.
- Divide batter evenly into two 9x5 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until wooden toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2977.24 Kcal (12465 kJ) | ||
| Calories from fat | 1392 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.67g | 238% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 2532.11mg | 106% | |
| Potassium | 2628.79mg | 56% | |
| Total Carbs | 370.32g | 123% | |
| Sugars | 199.1g | 796% | |
| Dietary Fiber | 22.01g | 88% | |
| Protein | 52.06g | 104% | |
| Vitamin C | 83.1mg | 138% | |
| Iron | 8.8mg | 49% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 320.38 Kcal (1341 kJ) | ||
| Calories from fat | 149.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 238% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 82% | |
| Sodium | 272.48mg | 106% | |
| Potassium | 282.89mg | 56% | |
| Total Carbs | 39.85g | 123% | |
| Sugars | 21.43g | 796% | |
| Dietary Fiber | 2.37g | 88% | |
| Protein | 5.6g | 104% | |
| Vitamin C | 8.9mg | 138% | |
| Iron | 1mg | 49% | |
| Calcium | 30.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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