Directions:
- MIX marmalade, soy sauce and sugar. Reserve 1/4 cup for brushing onto ham.
- BAKE ham as directed on label, brushing with reserved marmalade mixture the last 20 min. Meanwhile, bring remaining marmalade mixture to boil in saucepan on medium heat, stirring occasionally. Stir in nuts.
- SLICE ham. Serve with marmalade sauce.
- Kraft kitchens tipsHOW TO TOAST NUTSHeat oven to 350ºF. Spread nuts onto baking sheet. Bake 5 to 7 min. or until lightly toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.86 Kcal (7586 kJ) | ||
| Calories from fat | 663.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.75g | 113% | |
|---|---|---|---|
| Sodium | 4215.62mg | 176% | |
| Potassium | 997.81mg | 21% | |
| Total Carbs | 281.92g | 94% | |
| Sugars | 248.04g | 992% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 37.91g | 76% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 5.7mg | 32% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 316.79 Kcal (1326 kJ) | ||
| Calories from fat | 116.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 113% | |
|---|---|---|---|
| Sodium | 737.08mg | 176% | |
| Potassium | 174.46mg | 21% | |
| Total Carbs | 49.29g | 94% | |
| Sugars | 43.37g | 992% | |
| Dietary Fiber | 2.22g | 51% | |
| Protein | 6.63g | 76% | |
| Vitamin C | 3.2mg | 31% | |
| Iron | 1mg | 32% | |
| Calcium | 45.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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