Directions:
- Remove and discard skin from ham. Using a boning knife, score fat on ham 1/8 deep in a diamond pattern. Place ham, fat side up, on a lightly greased rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone.
- Stir together preserves, mustard, and 1 cup peach nectar in a large bowl; pour over ham.
- Bake ham, uncovered, at 350° for 2 hours and 20 minutes or until meat thermometer registers 140°, basting with pan juices every 20 minutes.
- Transfer ham to a serving platter. Let stand 15 minutes before carving.
- Pour pan drippings into a large saucepan. Add remaining 1 cup peach nectar; bring to a boil. Serve sauce with ham. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.77 Kcal (376 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 41.57mg | 2% | |
| Potassium | 24.9mg | 1% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 34.8mg | 58% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.74 Kcal (392 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 43.4mg | 2% | |
| Potassium | 26mg | 1% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 12.52g | 48% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 36.3mg | 58% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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