Beer Marinade for Steak Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 inch piece fresh gingerroot, peeled and sliced
1/3 cup orange marmalade
6 garlic cloves, peeled and sliced
3 tbsp soy sauce
2 tbsp brown sugar
1/4 tsp red pepper flakes
1 tbsp dry mustard
1 cup beer

Directions:

Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides.
Refrigerate for 6 hours or overnight.
Allow steaks to come up to room temperature before grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.06 Kcal (352 kJ)
Calories from fat	1.17 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	543.98mg	23%
Potassium	56.29mg	1%
Total Carbs	18g	6%
Sugars	13.91g	56%
Dietary Fiber	0.4g	2%
Protein	1.27g	3%
Vitamin C	2mg	3%
Iron	0.3mg	2%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	112.09 Kcal (469 kJ)
Calories from fat	1.56 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	725.32mg	23%
Potassium	75.05mg	1%
Total Carbs	24g	6%
Sugars	18.54g	56%
Dietary Fiber	0.54g	2%
Protein	1.7g	3%
Vitamin C	2.7mg	3%
Iron	0.4mg	2%
Calcium	26.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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