Directions:
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1 hour.
- In a small saucepan, combine the brown sugar, whiskey, orange peel, allspice and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
- Brush some of the sauce over ham. Bake, uncovered, 20 minutes longer or until a meat thermometer reads 140°, brushing twice with sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.94 Kcal (1432 kJ) | ||
| Calories from fat | 144.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 120.04mg | 40% | |
| Sodium | 2473.8mg | 103% | |
| Potassium | 10.76mg | 0% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 37.42g | 75% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.57 Kcal (597 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 25% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 40% | |
| Sodium | 1031.41mg | 103% | |
| Potassium | 4.48mg | 0% | |
| Total Carbs | 6.28g | 5% | |
| Sugars | 6.19g | 59% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.6g | 75% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 15% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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