Directions:
- In a microwave safe bowl, microwave honey and molasses at HIGH for 1 minute. Whisk in bourbon, orange juice, and mustard.
- Remove any skin and excess fat from the ham and place in a roasting pan. Pour glaze over the ham.
- Bake at 325º for 1 1/2 hours or until a meat thermometer inserted in the thickest part of the ham registers 140º. Baste with glaze in pan every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.49 Kcal (3088 kJ) | ||
| Calories from fat | 429.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 2856.02mg | 119% | |
| Potassium | 950.51mg | 20% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 36.63g | 73% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.74 Kcal (987 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 73% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 53% | |
| Sodium | 912.93mg | 119% | |
| Potassium | 303.83mg | 20% | |
| Total Carbs | 11.57g | 12% | |
| Sugars | 9.92g | 124% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.71g | 73% | |
| Vitamin C | 4.3mg | 23% | |
| Iron | 0.9mg | 16% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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