Directions:
- In a large skillet, cook potato and onion in oil over medium heat until potato is browned and tender. Stir in the vinegar, salt, pepper and thyme. Remove from the heat and set aside.
- In another skillet, cook ham steaks over medium heat until heated through. Serve with potato mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.64 Kcal (1238 kJ) | ||
| Calories from fat | 171.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 13% | |
| Sodium | 1386.68mg | 58% | |
| Potassium | 306.73mg | 7% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.06 Kcal (578 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 29% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 13% | |
| Sodium | 647.57mg | 58% | |
| Potassium | 143.24mg | 7% | |
| Total Carbs | 8.88g | 6% | |
| Sugars | 2.63g | 23% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 6.33g | 27% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.7mg | 9% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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