Directions:
- In a small bowl, combine mustard, honey and brown sugar. If there's a bone in ham, remove it. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud each piece with a clove.
- Turn broiler to high and place rack 2 inches from heat source. Put steaks on broiler pan and broil for about 4 minutes. Turn steaks over. Spread remaining mustard mixture over steaks, stud with remaining cloves and broil for about 4 minutes longer, until well-browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.07 Kcal (193 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 86.28mg | 4% | |
| Potassium | 19.01mg | 0% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.78 Kcal (945 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 0% | |
|---|---|---|---|
| Sodium | 422.78mg | 4% | |
| Potassium | 93.16mg | 0% | |
| Total Carbs | 55.56g | 4% | |
| Sugars | 53.98g | 44% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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