Skorthalia Recipe

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Ingredients:

Serving

Directions:

Add the salt to a large pot of water. Peel the potatoes and boil in salted water until well done. Drain.
Sprinkle the potatoes with pepper and mash.
In the blender bowl of the food processor (or with a hand mixer), purée the potatoes and garlic until well mixed, about 30-45 seconds.
Still puréeing, slowly add the olive oil and vinegar, alternating between them, tasting as you go, until the mixture is smooth.
Skorthalia should be creamy and thick. If it gets too thick, add a little cold water (not more than 1/4 cup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234 Kcal (980 kJ)
Calories from fat	177.75 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Sodium	617.19mg	26%
Potassium	226.81mg	5%
Total Carbs	13.55g	5%
Sugars	2.53g	10%
Dietary Fiber	1.96g	8%
Protein	1.44g	3%
Vitamin C	2.2mg	4%
Vitamin A	0.6mg	21%
Iron	0.7mg	4%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	250.58 Kcal (1049 kJ)
Calories from fat	190.34 Kcal
		% Daily Value*
Total Fat	21.15g	30%
Sodium	660.91mg	26%
Potassium	242.88mg	5%
Total Carbs	14.51g	5%
Sugars	2.71g	10%
Dietary Fiber	2.1g	8%
Protein	1.54g	3%
Vitamin C	2.4mg	4%
Vitamin A	0.7mg	21%
Iron	0.7mg	4%
Calcium	27.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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