Directions:
- Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.52 Kcal (279 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 61.36mg | 3% | |
| Potassium | 66.08mg | 1% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.4 Kcal (575 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 0% | |
|---|---|---|---|
| Sodium | 126.76mg | 3% | |
| Potassium | 136.51mg | 1% | |
| Total Carbs | 35.08g | 6% | |
| Sugars | 30.77g | 60% | |
| Dietary Fiber | 2.11g | 4% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 32mg | 26% | |
| Iron | 1.1mg | 3% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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