Directions:
- In a skillet, saute onion in butter until tender.
- Add tomatoes, salt, pepper and thyme.
- Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes.
- Remove from heat.
- Sprinkle 1 cup cheese into bottom of pie shell.
- Cover with tomato mixture; sprinkle with remaining cheese.
- In a mixing bowl, beat eggs until foamy.
- Stir in cream; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 10 minutes.
- Reduce heat to 325 degrees; bake 40 minutes more or until top begins to brown and a knife inserted near the center comes out clean.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.14 Kcal (1876 kJ) | ||
| Calories from fat | 289.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 142.12mg | 47% | |
| Sodium | 788.85mg | 33% | |
| Potassium | 419.88mg | 9% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 474.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 49% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 47% | |
| Sodium | 296.36mg | 33% | |
| Potassium | 157.75mg | 9% | |
| Total Carbs | 7.73g | 7% | |
| Sugars | 3.08g | 33% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 7.56g | 40% | |
| Vitamin C | 5.3mg | 24% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.6mg | 9% | |
| Calcium | 178.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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