Directions:
- In small bowl mix preserves, mustard, lemon juice, and cinnamon.
- In saucepan saute the ham in butter on medium heat till the ham is brown and heated through.
- Spread preserve mixture atop, cover and heat for another 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.48 Kcal (203 kJ) | ||
| Calories from fat | 23.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 89.69mg | 4% | |
| Potassium | 21.91mg | 0% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.1 Kcal (1093 kJ) | ||
| Calories from fat | 125.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 4% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 3% | |
| Sodium | 483.05mg | 4% | |
| Potassium | 118mg | 0% | |
| Total Carbs | 28.69g | 2% | |
| Sugars | 28.15g | 21% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 6.62g | 2% | |
| Vitamin C | 11.1mg | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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