Directions:
- Preheat oven to 350 degrees.
- In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
- In a cup, wisk together the orange juice and melted butter; set aside.
- Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
- Spread with apple stuffing.
- Top with remaining ham steak.
- Stud the fat around the edge with whole cloves, spacing them 1 or 1-1/2 apart.
- Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.97 Kcal (2089 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 127.46mg | 42% | |
| Sodium | 2347.37mg | 98% | |
| Potassium | 637.47mg | 14% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 39.1g | 78% | |
| Vitamin C | 52.3mg | 87% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.93 Kcal (762 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 27% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 42% | |
| Sodium | 855.89mg | 98% | |
| Potassium | 232.43mg | 14% | |
| Total Carbs | 16.66g | 15% | |
| Sugars | 1.55g | 17% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 14.26g | 78% | |
| Vitamin C | 19.1mg | 87% | |
| Iron | 1.4mg | 22% | |
| Calcium | 34mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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