Directions:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.95 Kcal (3060 kJ) | ||
| Calories from fat | 220.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1556.75mg | 65% | |
| Potassium | 3019.21mg | 64% | |
| Total Carbs | 128.05g | 43% | |
| Sugars | 80.17g | 321% | |
| Dietary Fiber | 28.76g | 115% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 60.6mg | 101% | |
| Vitamin A | 9.4mg | 312% | |
| Iron | 1.6mg | 9% | |
| Calcium | 349.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 72.04 Kcal (302 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 38% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 20% | |
| Sodium | 153.42mg | 65% | |
| Potassium | 297.54mg | 64% | |
| Total Carbs | 12.62g | 43% | |
| Sugars | 7.9g | 321% | |
| Dietary Fiber | 2.83g | 115% | |
| Protein | 1.08g | 22% | |
| Vitamin C | 6mg | 101% | |
| Vitamin A | 0.9mg | 312% | |
| Iron | 0.2mg | 9% | |
| Calcium | 34.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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