Directions:
- If there is any fat around the edges of the steaks cut into the edge or remove the fat.
- Melt 2 tbsp butter& brush both sides of the ham with it.
- Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).
- Meanwhile prepare the whiskey sauce in a saucepan.
- Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.
- Take the saucepan off the heat and whisk in the flour, graduallyy adding the water.
- Add brown sugar return to heat and bring the sauce to a boil.
- Reduce heat& simmer for 2 minutes.
- Add whiskey just before using it, season to taste with salt& pepper.
- Pour over the hot ham steaks and serve.
- You can add raisins to this suce if youwish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 101.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 14% | |
| Sodium | 685.95mg | 29% | |
| Potassium | 170.43mg | 4% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.18 Kcal (717 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 17% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 14% | |
| Sodium | 521.29mg | 29% | |
| Potassium | 129.51mg | 4% | |
| Total Carbs | 16.46g | 7% | |
| Sugars | 12.52g | 66% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 7.18g | 19% | |
| Vitamin C | 11.2mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 49.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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