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Cranberry-Ribbon Apple Pie Recipe

Cranberry-Ribbon Apple Pie Recipe

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Ingredients

Count

Nutrition

497

Calories

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Ingredients:

Serving

1 1/2 cups plus 1 tbsp sugar
1/2 cup 100% cranberry juice
2 cups cranberries (about 8 oz)
2 lb granny smith apples, peeled, cored, thinly sliced
1 3/4 lb golden delicious apples, peeled, cored, thinly sliced
2 tbsp all purpose flour
1 tsp fresh lemon juice
1/2 tsp ground cinnamon
2butter pie crust dough disks
2 tbsp (1/4 stick) unsalted butter, cut into 1/2-inch cubes
1 tsp milk
pinch of ground cinnamon
vanilla ice cream

Directions:

Stir 3/4 cup sugar and juice in saucepan over medium-high heat. Add cranberries; bring to simmer. Reduce heat; simmer until almost all liquid is absorbed, stirring often, about 25 minutes. Cool. (Can be made 2 days ahead. Cover and chill.)
Toss all apples, flour, lemon juice, 1/2 teaspoon cinnamon, and 3/4 cup sugar in large bowl to blend.
Preheat oven to 400°F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1 inch. Spread cranberry mixture over crust bottom. Top with apple mixture; dot with butter. Roll out second dough disk on floured surface to 13-inch round; drape over apples. Trim overhang to 1 inch. Press crust edges together to seal; crimp. Cut 1-inch hole in center. Brush crust with milk. Mix remaining 1 tablespoon sugar and pinch of cinnamon in small bowl; sprinkle over crust.
Bake pie 15 minutes; reduce oven temperature to 375°F and bake until crust is golden, about 50 minutes. Transfer to rack; cool at least 2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.51 Kcal (2079 kJ)
Calories from fat	206.14 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	60.75mg	20%
Sodium	25.06mg	1%
Potassium	256.42mg	5%
Total Carbs	74.87g	25%
Sugars	61.98g	248%
Dietary Fiber	5.83g	23%
Protein	0.5g	1%
Vitamin C	48.6mg	81%
Vitamin A	0.3mg	9%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	120.08 Kcal (503 kJ)
Calories from fat	49.85 Kcal
		% Daily Value*
Total Fat	5.54g	35%
Cholesterol	14.69mg	20%
Sodium	6.06mg	1%
Potassium	62.01mg	5%
Total Carbs	18.11g	25%
Sugars	14.99g	248%
Dietary Fiber	1.41g	23%
Protein	0.12g	1%
Vitamin C	11.7mg	81%
Vitamin A	0.1mg	9%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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