Creamy Noodle Casserole Recipe

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Creamy Noodle Casserole
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Ingredients
8
Count
Nutrition
178
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook 5-10 minutes longer or until noodles are tender.
  2. Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.73 Kcal (744 kJ)
Calories from fat 127.79 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 33.54mg 11%
Sodium 90.68mg 4%
Potassium 47.03mg 1%
Total Carbs 8.81g 3%
Sugars 4.35g 17%
Dietary Fiber 1.27g 5%
Protein 4.41g 9%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 8.6mg 48%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 139.39 Kcal (584 kJ)
Calories from fat 100.22 Kcal
% Daily Value*
Total Fat 11.14g 22%
Cholesterol 26.31mg 11%
Sodium 71.12mg 4%
Potassium 36.89mg 1%
Total Carbs 6.91g 3%
Sugars 3.42g 17%
Dietary Fiber 0.99g 5%
Protein 3.46g 9%
Vitamin C 2mg 4%
Vitamin A 0.1mg 3%
Iron 6.7mg 48%
Calcium 89.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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