Directions:
- Cook noodles according to package directions and drain; keep warm.
- Cut some stems off broccoli and discard. In large bowl, combine noodles and broccoli.
- Add margarine and cheese and stir until cheese melts.
- Stir in soup, milk, mustard, salt and pepper, and chicken. Sppon into greased 2 1/2 quart baking dish.
- Bake covered at 325 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.2 Kcal (2371 kJ) | ||
| Calories from fat | 211.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 24% | |
| Sodium | 1537.01mg | 64% | |
| Potassium | 626.34mg | 13% | |
| Total Carbs | 57.85g | 19% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 30.12g | 60% | |
| Vitamin C | 77.1mg | 129% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 391.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 36% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 24% | |
| Sodium | 397.11mg | 64% | |
| Potassium | 161.82mg | 13% | |
| Total Carbs | 14.95g | 19% | |
| Sugars | 1.71g | 26% | |
| Dietary Fiber | 1.36g | 21% | |
| Protein | 7.78g | 60% | |
| Vitamin C | 19.9mg | 129% | |
| Iron | 1.1mg | 24% | |
| Calcium | 101.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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