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Noodles with Roast Pork and Almond Sauce Recipe

Noodles with Roast Pork and Almond Sauce Recipe

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Noodles with Roast Pork and Almond Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 425°.
Drizzle oil in an ovenproof skillet. Sprinkle pork with 1/8 teaspoon salt and pepper; place pork in pan. Bake at 425° for 10 minutes. Turn pork over, and bake an additional 10 minutes or until a thermometer registers 155°. Place pork on a cutting board; let stand 10 minutes. Shred pork into small pieces.
Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 2 tablespoons pasta water; keep pasta warm.
Combine almond butter, 2 tablespoons pasta water, remaining salt, soy sauce, vinegar, ginger, and chili garlic sauce. Divide pasta evenly among 4 bowls; top evenly with sauce, pork, onions, and mint.
Wine note: With a hint of candied nut to complement the almond flavor in this recipe, Hardys Stamp of Australia Chardonnay 2008 ($7) makes a great value pairing. Clean citrus and baking spice notes highlight the dish's pepper and ginger flavors. For the best value, grab the 3-liter box ($19) -Jeffery Lindenmuth

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.07 Kcal (1826 kJ)
Calories from fat	114.93 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	90.14mg	30%
Sodium	726.31mg	30%
Potassium	508.74mg	11%
Total Carbs	55.25g	18%
Sugars	3.61g	14%
Dietary Fiber	6.34g	25%
Protein	24.98g	50%
Vitamin C	8.2mg	14%
Vitamin A	1mg	33%
Iron	120.3mg	668%
Calcium	124mg	12%

Amount Per 100 g
Calories	231.35 Kcal (969 kJ)
Calories from fat	60.98 Kcal
		% Daily Value*
Total Fat	6.78g	20%
Cholesterol	47.83mg	30%
Sodium	385.34mg	30%
Potassium	269.91mg	11%
Total Carbs	29.31g	18%
Sugars	1.92g	14%
Dietary Fiber	3.36g	25%
Protein	13.25g	50%
Vitamin C	4.4mg	14%
Vitamin A	0.5mg	33%
Iron	63.8mg	668%
Calcium	65.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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